PRESS RELEASE Arcueil, December 9, 2024 Declaration of transactions on own shares conducted from November 25 to November 29, 2024 Within the framework of the authorizations granted by the General Assembly on February 9, 2024, to operate on its shares and in accordance with the regulations related to share buybacks, Aramis Group hereby declares the following purchases of own shares (FR0014003U94) made from November 25 to November 29, 2024 (excluding the liquidity contract): *** About Aramis Group - www.aramis.group Aramis Group is the European leader for B2C online used car sales and operates in six countries. A fast-growing group, an e-commerce expert and a vehicle refurbishing pioneer, Aramis Group takes action each day for more sustainable mobility with an offering that is part of the circular economy. Founded in 2001, it has been revolutionizing its market for over 20 years, focused on ensuring the satisfaction of its customers and capitalizing on digital technology and employee engagement to create value for all its stakeholders. With annual revenues of more than €2 billion, Aramis Group sells more than 110,000 vehicles B2C and welcomes close to 70 million visitors across all its digital platforms each year. The Group employs more than 2,400 people and has eight industrial-scale refurbishing centers throughout Europe. Aramis Group is listed on Euronext Paris Compartment B (Ticker: ARAMI - ISIN: FR0014003U94). Investor contact Alexandre Leroy Head of Investor Relations, Financing and Cash Management [email protected] +33 (0)6 58 80 50 24 Attachment Press release - ARAMIS GROUP - Declaration of transactions on own shares conducted from Nov 25 to Nov 29, 2024mnl168 app 。

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NexOptic Technology (CVE:NXO) Trading Down 20% – Time to Sell?ENGLEWOOD, Colo. (AP) — John Elway says any remorse over bypassing Josh Allen in the 2018 NFL draft is quickly dissipating with rookie Bo Nix's rapid rise, suggesting the Denver Broncos have finally found their next franchise quarterback. Elway said Nix, the sixth passer selected in April's draft, is an ideal fit in Denver with coach Sean Payton navigating his transition to the pros and Vance Joseph's defense serving as a pressure release valve for the former Oregon QB. “We’ve seen the progression of Bo in continuing to get better and better each week and Sean giving him more each week and trusting him more and more to where last week we saw his best game of the year,” Elway said in a nod to Nix's first game with 300 yards and four touchdown throws in a rout of Atlanta. For that performance, Nix earned his second straight NFL Rookie of the Week honor along with the AFC Offensive Player of the Week award. “I think the sky’s the limit," Elway said, “and that’s just going to continue to get better and better.” In a wide-ranging interview with The Associated Press, Elway also touted former coach Mike Shanahan's Hall of Fame credentials, spoke about the future of University of Colorado star and Heisman favorite Travis Hunter and discussed his ongoing bout with a chronic hand condition. Elway spent the last half of his decade as the Broncos’ GM in a futile search for a worthy successor to Peyton Manning, a pursuit that continued as he transitioned into a two-year consultant role that ended after the 2022 season. “You have all these young quarterbacks and you look at the ones that make it and the ones that don’t and it’s so important to have the right system and a coach that really knows how to tutelage quarterbacks, and Sean’s really good at that,” Elway said. “I think the combination of Bo’s maturity, having started 61 games in college, his athletic ability and his knowledge of the game has been such a tremendous help for him,'" Elway added. “But also Vance Joseph’s done a heck of a job on the defensive side to where all that pressure’s not being put on Bo and the offense to score all the time.” Payton and his staff have methodically expanded Nix’s repertoire and incorporated his speed into their blueprints. Elway lauded them for “what they’re doing offensively and how they’re breaking Bo into the NFL because it’s a huge jump and I think patience is something that goes a long way in the NFL when it comes down to quarterbacks.” Elway said he hopes to sit down with Nix at some point when things slow down for the rookie. Nix, whose six wins are one more than Elway had as a rookie, said he looks forward to meeting the man who won two Super Bowls during his Hall of Fame playing career and another from the front office. “He’s a legend not only here for this organization, but for the entire NFL," Nix said, adding, "most guys, they would love to have a chat with John Elway, just pick his brain. It’s just awesome that I’m even in that situation.” Orange Crush linebacker Randy Gradishar joined Elway in the Pro Football Hall of Fame this year, something Elway called “way, way overdue.” Elway suggested it's also long past time for the Hall to honor Shanahan, who won back-to-back Super Bowls in Denver with Elway at QB and whose footprint you see every weekend in the NFL because of his expansive coaching tree. Elway called University of Colorado stars Travis Hunter and Shedeur Sanders “both great athletes." He said he really hopes Sanders gets drafted by a team that will bring him along like the Broncos have done with Nix and he sees Hunter being able to play both ways in the pros but not full time. Elway said he thinks Hunter will be primarily a corner in the NFL but with significant contributions on offense: “He's great at both. He's got great instincts, and that's what you need at corner." It's been five years since Elway announced he was dealing with Dupuytren’s contracture, a chronic condition that typically appears after age 40 and causes one or more fingers to permanently bend toward the palm. Elway's ring fingers on both hands were originally affected and he said now the middle finger on his right hand is starting to pull forward. So, he’ll get another injection of a drug called Xiaflex, which is the only FDA-approved non-surgical treatment, one that he's endorsing in an awareness campaign for the chronic condition that affects 17 million Americans. The condition can make it difficult to do everyday tasks such as shaking hands or picking up a coffee mug. Elway said what bothered him most was “I couldn't pick up a football and I could not imagine not being able to put my hand around a football." AP NFL: https://apnews.com/hub/nfl

NEW YORK (AP) — Same iconic statue, very different race. With two-way star Travis Hunter of Colorado and Boise State running back Ashton Jeanty leading the field, these certainly aren't your typical Heisman Trophy contenders. Sure, veteran quarterbacks Dillon Gabriel from top-ranked Oregon and Cam Ward of No. 15 Miami are finalists for college football's most prestigious award as well, but the 90th annual ceremony coming up Saturday night at Lincoln Center in New York City offers a fresh flavor this year. To start with, none of the four are from the powerhouse Southeastern Conference, which has produced four of the past five Heisman winners — two each from Alabama and LSU. Jeanty, who played his home games for a Group of Five team on that peculiar blue turf in Idaho more than 2,100 miles from Manhattan, is the first running back even invited to the Heisman party since 2017. After leading the country with 2,497 yards rushing and 29 touchdowns, he joined quarterback Kellen Moore (2010) as the only Boise State players to be named a finalist. “The running back position has been overlooked for a while now," said Jeanty, who plans to enter the 2025 NFL draft. "There's been a lot of great running backs before me that should have been here in New York, so to kind of carry on the legacy of the running back position I think is great. ... I feel as if I'm representing the whole position.” With the votes already in, all four finalists spent Friday conducting interviews and sightseeing in the Big Apple. They were given custom, commemorative watches to mark their achievement. “I'm not a watch guy, but I like it,” said Hunter, flashing a smile. The players also took photos beneath the massive billboards in Times Square and later posed with the famous Heisman Trophy, handed out since 1935 to the nation's most outstanding performer. Hunter, the heavy favorite, made sure not to touch it yet. A dominant player on both offense and defense who rarely comes off the field, the wide receiver/cornerback is a throwback to generations gone by and the first full-time, true two-way star in decades. On offense, he had 92 catches for 1,152 yards and 14 touchdowns this season to help the 20th-ranked Buffaloes (9-3) earn their first bowl bid in four years. On defense, he made four interceptions, broke up 11 passes and forced a critical fumble that secured an overtime victory against Baylor. Hunter played 688 defensive snaps and 672 more on offense — the only Power Four conference player with 30-plus snaps on both sides of the ball, according to Colorado research. Call him college football’s answer to baseball unicorn Shohei Ohtani. “I think I laid the ground for more people to come in and go two ways,” Hunter said. “It starts with your mindset. If you believe you can do it, then you'll be able to do it. And also, I do a lot of treatment. I keep up with my body. I get a lot of recovery.” Hunter is Colorado's first Heisman finalist in 30 years. The junior from Suwanee, Georgia, followed flashy coach Deion Sanders from Jackson State, an HBCU that plays in the lower level FCS, to the Rocky Mountains and has already racked up a staggering combination of accolades this week, including The Associated Press player of the year. Hunter also won the Walter Camp Award as national player of the year, along with the Chuck Bednarik Award as the top defensive player and the Biletnikoff Award for best wide receiver. “It just goes to show that I did what I had to do,” Hunter said. Next, he'd like to polish off his impressive hardware collection by becoming the second Heisman Trophy recipient in Buffaloes history, after late running back Rashaan Salaam in 1994. “I worked so hard for this moment, so securing the Heisman definitely would set my legacy in college football,” Hunter said. “Being here now is like a dream come true.” Jeanty carried No. 8 Boise State (12-1) to a Mountain West Conference championship that landed the Broncos the third seed in this year's College Football Playoff. They have a first-round bye before facing the SMU-Penn State winner in the Fiesta Bowl quarterfinal on New Year’s Eve. The 5-foot-9, 215-pound junior from Jacksonville, Florida, won the Maxwell Award as college football’s top player and the Doak Walker Award for best running back. Jeanty has five touchdown runs of at least 70 yards and has rushed for the fourth-most yards in a season in FBS history — topping the total of 115 teams this year. He needs 132 yards to break the FBS record set by Heisman Trophy winner Barry Sanders at Oklahoma State in 1988. In a pass-happy era, however, Jeanty is trying to become the first running back to win the Heisman Trophy since Derrick Henry for Alabama nine years ago. In fact, quarterbacks have snagged the prize all but four times this century. Gabriel, an Oklahoma transfer, led Oregon (13-0) to a Big Ten title in its first season in the league and the No. 1 seed in the College Football Playoff. The steady senior from Hawaii passed for 3,558 yards and 28 touchdowns with six interceptions. His 73.2% completion rate ranks second in the nation, and he's attempting to join quarterback Marcus Mariota (2014) as Ducks players to win the Heisman Trophy. “I think all the memories start to roll back in your mind,” Gabriel said. Ward threw for 4,123 yards and led the nation with a school-record 36 touchdown passes for the high-scoring Hurricanes (10-2) after transferring from Washington State. The senior from West Columbia, Texas, won the Davey O’Brien National Quarterback of the Year award and is looking to join QBs Vinny Testaverde (1986) and Gino Torretta (1992) as Miami players to go home with the Heisman. “I just think there's a recklessness that you have to play with at the quarterback position,” Ward said. Get poll alerts and updates on the AP Top 25 throughout the season. Sign up here . AP college football: https://apnews.com/hub/ap-top-25-college-football-poll and https://apnews.com/hub/college-footballNEW YORK , Dec. 13, 2024 /PRNewswire/ -- Report on how AI is redefining market landscape - The global seafood market size is estimated to grow by USD 150.04 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 13.55% during the forecast period. Rising consumer awareness about healthy nutrition is driving market growth, with a trend towards growth of online retailing in seafood industry. However, depletion of sea species poses a challenge. Key market players include Aker BioMarine ASA, Austevoll Seafood ASA, Clifton Sea Food Co., Cooke Aquaculture Inc., Djibah Seafood SARL, Grayton Seafood Co. LLC, Kangamiut Seafood AS, Kings Seafood Group, Lee Fish , Lee Fishing Company, Marel Group, Mida Food Distributors Inc., Motor City Seafood Co., Mowi ASA, Nueva Pescanova SL, Pacific Seafood Group, Phillips Foods Inc., Seattle Fish Co., The Deep Seafood Co., and Trident Seafoods Corp.. Key insights into market evolution with AI-powered analysis. Explore trends, segmentation, and growth drivers- View Free Sample PDF Market Driver The seafood industry is a significant source of protein for consumers worldwide. With increasing awareness of health benefits, per capita consumption of seafood continues to rise. Price remains a key factor, with fresh and frozen options available for various budgets. Tourism and hospitality sectors heavily rely on seafood for culinary experimentation and value-added fish products. 3D printing technology and product innovation are trends shaping the industry, offering personalized textures, flavors, and appearances. Alternative protein sources and seafood substitutes are gaining popularity due to ethical concerns and environmental impact. Lean fish like cod, salmon, tuna, tilapia, and crustaceans like shrimps, lobster, and crab, are popular choices. Certifications from organizations like the Aquaculture Stewardship Council and Marine Stewardship Council ensure sustainability and traceability. Brexit and the EU transition period may impact seafood imports and exports. Health advantages of seafood, including omega-3 fatty acids, vitamins, and minerals, make it a crucial component of a balanced diet. Administrative authorities and seafood farmers work towards addressing environmental issues and ethical concerns, such as the use of anabolic steroids and toxic chemicals. Consumers prefer lean, sustainable, and ethically sourced seafood, driving demand for certified products. Seafood cuisines and restaurants offer diverse culinary applications, with pork-based foods facing competition. The global growth of e-commerce has been driven by the widespread availability of the Internet and the convenience it offers. In 2020, e-commerce sales in the US accounted for 21.3% of total retail sales, up from 15.8% in 2019. This trend is fueled by the ease of shopping, product discovery, and attractive pricing and personalized offers. For seafood suppliers, online retailing presents new opportunities to expand sales, reach broader markets, and enhance customer relationships and profitability. Manufacturers and distributors can increase their product visibility across regions by establishing an online presence. Request Sample of our comprehensive report now to stay ahead in the AI-driven market evolution! Market Challenges The seafood industry faces several challenges in providing high-quality, sustainable, and affordable protein sources for consumers. Price volatility, driven by factors like tourism and hospitality trends, impacts the industry. Innovation through 3D printing technology and culinary experimentation offers solutions. Product personalization, focusing on texture, flavor, and appearance, is a growing trend. Alternative protein sources and seafood substitutes, like plant-based options, address ethical concerns and environmental impact. Lean fish like cod, salmon, tuna, tilapia, shrimps, lobster, and crab offer health advantages with omega-3 fatty acids, vitamins, and minerals. Sustainability through aquaculture techniques, certifications, and traceability initiatives is crucial. Brexit and the EU transition period impact seafood imports and exports. Organized retailers and food businesses cater to diverse diets, including pescetarian foods and vegetarian alternatives. Ensuring a balanced diet, seafood cuisines, and restaurants continue to innovate, while addressing concerns over anabolic steroids and toxic chemicals in fish. Administrative authorities and seafood farmers work together to address environmental issues and fishing activity. Per capita consumption remains high, with convenience seafood items gaining popularity. Pork-based foods face competition as heart benefits of fish are increasingly recognized. The depletion of fish stocks due to overfishing is a significant concern for both the ocean ecosystem and the livelihoods of millions of people. Overfishing occurs when the number of fish taken exceeds their ability to reproduce, leading to a decrease in the exploitable portion of the stock. This not only hinders the stock's maximal productive capability but also negatively impacts the ocean ecosystem. Furthermore, overfishing affects the social and economic well-being of coastal communities who depend on seafood as their primary source of protein and income. With billions of people relying on fishing for their livelihoods, it is crucial to address this issue and ensure sustainable fishing practices to maintain a healthy and productive ocean ecosystem. Discover how AI is revolutionizing market trends- Get your access now! Segment Overview This seafood market report extensively covers market segmentation by 1.1 Fish 1.2 Crustacean 1.3 Mollusca 1.4 Others 2.1 Offline 2.2 Online 3.1 APAC 3.2 North America 3.3 South America 3.4 Europe 3.5 Middle East and Africa 1.1 Fish- The global seafood market experienced significant growth in 2023, with the fish segment leading the way. The expanding preference for fish as a high-protein alternative to meat is a key factor fueling this growth. The number of meat eaters is on the rise, and consumers are increasingly aware of the health benefits of fish, which includes omega-3 fatty acids and vitamins like D and B2 (riboflavin). The American Heart Association recommends incorporating fish into one's diet at least twice a week. Consequently, fish is the most preferred type of seafood, driving the growth of the fish segment and the global seafood market as a whole. Download a Sample of our comprehensive report today to discover how AI-driven innovations are reshaping competitive dynamics Research Analysis The seafood industry is a significant source of protein for consumers worldwide, providing a wide range of flavors, textures, and appearances. Seafood is a staple in tourism and hospitality industries, enhancing culinary experimentation and product innovation. The price of seafood can vary greatly depending on the species, availability, and location. 3D printing technology is being explored to create seafood substitutes, offering alternative protein sources for ethical and environmental concerns. Lean fish like cod, salmon, and tuna are rich in omega-3 fatty acids, vitamins, minerals, and offer health advantages for a balanced diet. Sustainability is a priority in the seafood industry, with organizations like the Aquaculture Stewardship Council and Marine Stewardship Council promoting sustainable aquaculture techniques. Shrimps and other seafood items have numerous culinary applications, and value-added fish products cater to personalized preferences. The industry continues to innovate, addressing concerns of ethical sourcing, environmental impact, and consumer demand for new and exciting flavors. Market Research Overview The seafood industry is a significant source of protein for consumers around the world. With the growing awareness of health benefits associated with a balanced diet, the demand for seafood continues to rise. Seafood offers unique textures, flavors, and appearances that make it a popular choice for culinary experimentation and product innovation. However, the industry faces challenges such as price volatility, ethical concerns, and environmental impact. The use of 3D printing technology and alternative protein sources like plant-based seafood substitutes is gaining popularity to address these challenges. Sustainability is a key focus area, with certifications from organizations like the Aquaculture Stewardship Council and Marine Stewardship Council ensuring responsible farming practices. Seafood is a staple in tourism and hospitality industries, with shrimps, salmon, tuna, cod, tilapia, lobster, and crab being popular choices. Fresh and frozen seafood items are available, catering to different consumer preferences and convenience. Brexit and the transition period of the European Union (EU) have impacted the seafood industry, with administrative authorities and organized retail operators implementing traceability initiatives to maintain transparency. Seafood cuisines and restaurants offer a wide range of dishes, from traditional pescetarian foods to vegetarian diet options. However, concerns over anabolic steroids and toxic chemicals in seafood production persist, highlighting the need for stricter regulations. Lean fish like cod and salmon are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy addition to a balanced diet. Fatty fish like tuna are also known for their heart benefits, particularly DHA, which is essential for brain health. Aquaculture techniques have evolved to ensure sustainable farming practices, with a focus on reducing the environmental impact of fishing activity. Per capita consumption of seafood varies globally, with some countries consuming more than others. In conclusion, the seafood industry offers a rich source of protein and unique culinary experiences. However, it faces challenges related to price, ethics, and sustainability. Innovations in technology, product development, and farming practices are essential to meet the evolving demands of consumers while minimizing the impact on the environment. Table of Contents: 1 Executive Summary 2 Market Landscape 3 Market Sizing 4 Historic Market Size 5 Five Forces Analysis 6 Market Segmentation Type Fish Crustacean Mollusca Others Distribution Channel Offline Online Geography APAC North America South America Europe Middle East And Africa 7 Customer Landscape 8 Geographic Landscape 9 Drivers, Challenges, and Trends 10 Company Landscape 11 Company Analysis 12 Appendix About Technavio Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. Contacts Technavio Research Jesse Maida Media & Marketing Executive US: +1 844 364 1100 UK: +44 203 893 3200 Email: [email protected] Website: www.technavio.com/ SOURCE TechnavioLevis throws 2 TD passes to help Titans outlast Texans 32-27