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Sri Lanka is witnessing a significant shift towards sustainable finance with Colombo Stock Exchange (CSE) introducing the listing and trading of green bonds in 2023. DFCC Bank led the way among financial institutions to issue the first green bond in the country, aimed at funding renewable energy projects particularly in the solar energy sector. This has been followed by Alliance Finance announcing the plans to issue redeemable green bonds to raise Rs. 1 billion. The issuance of green bonds by these institutions is an encouraging sign, especially in the context of global and local climate change concerns. As the world grapples with the impacts of climate change, these initiatives are crucial for driving the transition to a low-emission economy. With Sri Lanka’s commitment to achieve net zero carbon status by 2050, the adoption of green finance instruments is a positive step towards mitigating environmental risks and fostering sustainable development. While green bonds are promising, the current focus remains largely on the aspects of issuance and uptake. It should be noted that the success of Green Bonds depends not only on their issuance but also on their effective deployment towards projects that genuinely contribute to environmental sustainability. MTI recently completed the Green Finance Taxonomy for the Maldives and was appointed as an Observer Organisation of the Green Climate Fund. Thus, a critical question arises: Does Sri Lanka have the necessary green finance ecosystem, infrastructure, and impact measurement mechanisms to ensure that the funds raised through Green Bonds are effectively deployed to mitigate climate change? A robust green finance ecosystem is essential to provide clear guidelines, regulatory frameworks, and impact measurement tools to track the environmental benefits of the projects funded by green bonds. A national green finance taxonomy plays a crucial role in this context. A well-defined taxonomy provides a framework for classifying and evaluating green projects, ensuring that the funds are directed towards genuinely sustainable initiatives to prevent greenwashing. The Central Bank of Sri Lanka (CBSL) launched Sri Lanka’s national green taxonomy in 2022 to classify economic activities that can be considered as ‘Green’. The directions issued by CBSL require financial institutions to follow; Allocation reporting – to ensure alignment of use of proceeds by green financing instruments with the taxonomy and Impact reporting – to assess the impact made by providing finance to a green project Yet, providing specific and comparable impact reporting guidelines remains unaddressed. Public accountability is another vital aspect. Linking green bond issuance to measurable impact ensures transparency and accountability. It is essential for financial institutions to regularly report on the environmental outcomes of the projects funded by green bonds. This not only builds trust among investors but also ensures that the funds are making a tangible difference in addressing climate change. In conclusion, the issuance of green bonds by Sri Lankan financial institutions marks a significant advancement towards sustainable finance. However, to fully realise the potential of these green bonds, it is crucial to establish a robust green finance ecosystem with comprehensive impact measurement mechanisms to achieve a greener and more sustainable future.

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WASHINGTON (AP) — Carmelo Pacheco's 18 points helped Mount St. Mary's defeat Howard 79-75 on Saturday. Pacheco shot 6 for 8 from beyond the arc for the Mountaineers (5-2). Dallas Hobbs shot 5 of 16 from the field, including 1 for 8 from 3-point range, and went 6 for 7 from the line to add 17 points. Terrell Ard Jr. had 16 points and shot 4 of 6 from the field and 8 of 8 from the free-throw line. Anwar Gill finished with 18 points for the Bison (3-5). Blake Harper added 15 points, seven rebounds and two steals for Howard. Joshua Strong also had 12 points. The Associated Press created this story using technology provided by Data Skrive and data from Sportradar .Governor's war with lawmakers won't curb crimeJimmy Carter, 39th US president, Nobel winner, dies at 100

-- Shares Facebook Twitter Reddit Email During the pandemic, food delivery became more than a convenience — it became a lifeline. For many of us, it’s still a habit that feels hard to shake. But with rising fees, health goals unmet, and local restaurants squeezed by third-party apps, 2025 might be the year to reassess our reliance on takeout. I know this because I was there. Delivery meals became a near-nightly occurrence in my household, driven by convenience, but costing us a little more than we realized. The financial strain was obvious — delivery fees, service charges and tips added 30% or more to each meal — but the hidden costs were just as significant. My nutritional goals suffered, and I began to feel disconnected from the joy of cooking and the support I wanted to offer local businesses. Related No more apps: How saying goodbye to Big Food delivery changed the way I eat Breaking the habit wasn’t easy, but it was transformative. If you’re ready to do the same, this guide is for you. Start with your “why” To break any habit, you need a reason. For me, it was threefold: my health , my wallet and my ethics. I wanted to eat more nutritious meals , save money for bigger goals and do better by the restaurants I love. Food delivery apps often take a significant cut from local businesses, leaving them with a fraction of the money you think you’re spending to support them. Take a moment to identify your own “why.” Is it financial? A desire to cook more? A way to feel more connected to your community? Write it down. Let it guide your next steps. Find your roadblocks Once I had my “why,” I had to figure out what was stopping me from cooking at home. Here’s what I learned: I wasn’t meal planning, which led to last-minute delivery orders. My kitchen was often too cluttered to feel inspiring. I didn’t have easy fixes for nights when cooking felt like too much. Delivery had become a default, especially on busy or lazy nights. From there, I borrowed a strategy from Kendra Adachi, author of “ The Lazy Genius Way ”: break big problems into small, actionable solutions. We need your help to stay independent Subscribe today to support Salon's progressive journalism Small solutions that work Plan meals ahead Meal planning doesn’t have to be elaborate. A few simple steps — like theme nights ( Taco Tuesday , Soup Sunday ) or jotting down meals for the week — can make a huge difference. Knowing what’s for dinner eliminates the temptation to open a delivery app when hunger strikes. If meal planning feels overwhelming, start small. I found success by planning just three dinners a week and leaving the rest flexible for leftovers or low-effort meals. Over time, I got better at stocking ingredients for meals we genuinely enjoyed, which made cooking less of a chore and more of a pleasure. Keep the kitchen ready A dirty kitchen is the enemy of cooking. Inspired by K.C. Davis’s “ How to Keep House While Drowning, ” I started practicing “closing duties.” Every night before bed, I empty the sink, store (or freeze) leftovers and wipe down the counters. These three small tasks transformed my relationship with cooking. This routine became one of my favorite parts of the day. I toss on music, use cleaning products I genuinely enjoy (a good-smelling spray can be oddly motivating) and savor the ritual. Waking up to a clean kitchen not only makes mornings smoother, but also removes an easy excuse to order delivery later. Stock the freezer Freezer meals became my secret weapon. I had dabbled in meal prep before but mostly for office lunches—and let’s be honest, they weren’t thrilling. This time, I shifted my focus to comforting dinners that could be made in double batches and frozen for later. Curries , stews , pasta bakes , pot pies , vegetable lasagnas and Swedish meatballs all became staples. Pinterest and Instagram are full of ideas, and I started thinking of freezer cooking as a favor to “future me.” After a long day of interviews in the Chicago slush, knowing that dinner was just a reheating away was often enough to keep me off the apps. Plan for “lazy” nights Not every night needs to involve a full recipe. Delivery often felt easiest on nights when I was low on energy, so I started keeping ingredients for mix-and-match meals on hand. Shredded rotisserie chicken and bagged salads became a go-to. Omsom noodle kits paired with tofu, rotisserie chicken or frozen meatballs were another lifesaver. Trader Joe’s and Whole Foods freezer sections offered plenty of solid options — from stir-fry kits to frozen pizzas — that felt quicker and cheaper than delivery. Recreate your favorites One of the most satisfying parts of this process has been recreating some of my delivery staples at home. Cà ri gà — Vietnamese coconut curry with chicken — now simmers on my stove instead of arriving in a takeout container. Sweetgreen-inspired salads have become a lunchtime highlight. Even pad Thai feels less intimidating thanks to Pinterest’s wealth of dupe recipes. Learning to make these dishes didn’t just save money; it also gave me a sense of accomplishment. And the best part? They taste even better fresh than they do after languishing in a delivery bag. The reward As I reflect on the past year, I’ve noticed changes beyond the numbers in my bank account. I’ve rediscovered the joy of cooking, embraced a sense of agency over my meals and felt more connected to the food I eat. I also support local restaurants by dining in or ordering directly from their websites, skipping the third-party fees. Breaking a delivery habit doesn’t mean swearing off takeout entirely—it’s about finding balance. Start small, celebrate your wins, and remember your “why.” Read more about this topic Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition" "Cooking saved my life more than once": Chef Einat Admony on her culinary memoir "Taste of Love" On the promise and joy found in the cookbook section of used bookstores By Ashlie D. Stevens Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago. MORE FROM Ashlie D. Stevens Related Topics ------------------------------------------ Commentary Food Delivery Grubhub Guide Resolutions Uber Eats Related Articles Advertisement:

NoneBy Chibuike Oguh and Medha Singh NEW YORK (Reuters) -An index of global stock markets edged higher in choppy trading on Thursday as investors digested lackluster revenue forecasts from artificial-intelligence chipmaker Nvidia and bitcoin approached the $100,000 milestone. Shares of Nvidia, the world’s most valuable company and a major contributor to the gains this year in the benchmark S&P 500, hit a record high early in the session but retreated to end up 0.53%. The chipmaker forecast its slowest revenue growth in seven quarters. “(Nvidia’s) results are still good but I think the disappointment came from maybe not quite as much of an upward guide on the Q4 number for the top line,” said Garrett Melson, portfolio strategist at Natixis Investment Managers in Boston. On Wall Street, the three main indexes finished higher in a choppy session led by gains in utilities, financials, consumer staples and industrials. Communication services stocks were the biggest drag, driven by losses in Alphabet, which ended down about 6%. U.S. prosecutors argued on Wednesday that Alphabet must divest its popular Chrome browser to end Google’s search monopoly. The Dow Jones Industrial Average rose 1.06% to 43,870.35, the S&P 500 rose 0.53% to 5,948.71 and the Nasdaq Composite rose 0.03% to 18,972.42. MSCI’s gauge of stocks across the globe was up 0.38% to 851.05 after losing ground early in the session. European shares were up 0.41%, buoyed by a rally in energy and technology stocks. “The market seems to be looking for a narrative right now and is in a little bit of a void for any news that can shape the direction of things,” Melson added. Bitcoin soared and is closing in on the $100,000 milestone. The world’s largest cryptocurrency has gained more than 40% since Donald Trump won the Nov. 5 election, driven by expectations that his administration will be crypto-friendly. It gained 3.75% to $98,005.00. Ethereum rose 8.77% to $3,350.80. Markets are also eyeing Trump’s pick for Treasury secretary, who will play a key role in implementing his agenda of tariffs, tax cuts and deregulation. The dollar rose in choppy trading as investors assessed declining weekly jobless claims, suggesting labor-market strength, and comments from two Federal Reserve governors on the path of interest rates. Against the Japanese yen, the dollar weakened 0.62% to 154.45 but it strengthened 0.29% to 0.887 against the Swiss franc. The dollar index, which measures the greenback against a basket of currencies including the yen and the euro,rose 0.37% to 107, reaching a 13-month high. The euro down 0.41% at $1.0479. Oil prices settled up about 2% after Russia and Ukraine exchanged missiles, raising crude-supply concerns. Brent crude futures rose 1.95% to $74.23 per barrel, while U.S. West Texas Intermediate crude futures increased 2% to $70.10. Spot gold rose, on track for the fourth-consecutive session of gains after hitting a more than one-week high. Spot gold rose 0.8% to $2,671.28 an ounce. U.S. gold futures settled 0.9% higher at $2,674.90. (Reporting by Chibuike Oguh in New York; Editing by William Maclean, Kirsten Donovan, Rod Nickel and Cynthia Osterman) Disclaimer: This report is auto generated from the Reuters news service. ThePrint holds no responsibilty for its content. var ytflag = 0;var myListener = function() {document.removeEventListener('mousemove', myListener, false);lazyloadmyframes();};document.addEventListener('mousemove', myListener, false);window.addEventListener('scroll', function() {if (ytflag == 0) {lazyloadmyframes();ytflag = 1;}});function lazyloadmyframes() {var ytv = document.getElementsByClassName("klazyiframe");for (var i = 0; i < ytv.length; i++) {ytv[i].src = ytv[i].getAttribute('data-src');}} Save my name, email, and website in this browser for the next time I comment. Δ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() );Sainsbury's shoppers slam 'utterly ridiculous' change at supermarket checkout