In a world filled with negativity and selfishness, acts of kindness and compassion shine brightly, illuminating the human spirit and restoring faith in humanity. Such was the case when a Rolls-Royce owner, who was involved in a minor accident, decided to donate the entire tip given to him to spread love and kindness.Motorsport fans were given quite a scare when Shane Van Gisbergen was involved in a dramatic sprint car crash. This incident happened shortly before his anticipated full-time entrance into the NASCAR Cup Series with Trackhouse Racing. The crash shook the spectators at Baypark Speedway in Tauranga, New Zealand, during the second heat race on December 28. Van Gisbergen's car flipped after a collision with another vehicle, the first time he had ever experienced such a crash in his impressive racing career. The crash unfolded as Van Gisbergen, piloting the #97A United Truck Parts Sprintcar, collided with Ayrton Hodgson in the #28M car. It all happened quickly in Turn 1 when Van Gisbergen's car climbed over Hodgson's rear wheel, causing the car to take flight followed by several rolls. Remarkably, Van Gisbergen was unharmed, but the damage to the vehicle was severe enough to prevent him from rejoining the later 20-lap feature race, which proceeded without him and was ultimately won by another racer, James Dahm. Reflecting on the shocking moment, Van Gisbergen shared his thoughts on social media: "Well, that was my first flip ever. Unfortunately got collected by someone and took a bit of a ride. Thanks to the safety crew for doing an amazing job. "The United Truck Parts team are having at rebuilding the car and we should be racing tonight at Baypark again." Despite the crash, Van Gisbergen showed immense positivity, staying on at the speedway to meet with fans, sign autographs, and be present in a sport he so clearly loves. His team worked tirelessly to repair the car, although the extent of the damage meant a return to the track that night was unlikely. Shane Van Gisbergen is far more than just a local favorite from Auckland, New Zealand. With three Supercars titles under his belt and strong victories in the Bathurst 1000, he is a towering presence in the sport. His recent foray into the NASCAR scene made headlines when he clinched the win at the 2023 Grant Park 220 in Chicago, mirroring the achievements of NASCAR legend Johnny Rutherford from 1963. His career in NASCAR is expected to grow as he gears up to drive full-time for Trackhouse Racing in their No. 88 Chevrolet ZL1. The crash also highlights Van Gisbergen's dedication to a diverse range of motorsports, maintaining an active part in local dirt racing events when not competing internationally. The Australian racing community is eager to see how his experience on local tracks translates to a full-scale NASCAR career.
One such example has emerged recently, as a pharmaceutical factory-owned football club has reportedly set its sights on a talented young prodigy from Real Madrid. The player in question is a true gem on the pitch, known for his exceptional skill, vision, and versatility. His performances have caught the eye of many clubs, including the "Galacticos" themselves.Watchdog finds FBI missteps before Jan. 6 riot, but no undercover agents were present
4. Be cautious with ice packs: Similarly, when using ice packs or cold objects, always wrap them in a cloth or towel before applying them to the skin. Direct contact with cold objects can also lead to low-temperature burns.KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. With our weekly newsletter packed with the latest in everything food.
Map shows 'hotspot' crime area as police make plea to parents The dispersal zone area, which will run until 5pm tomorrow, November 25 Police have been given extra powers in St Helens town centre this evening following increased reports of anti-social behaviour. A dispersal zone order was put in place at 5pm today, November 24, and will remain active for a period of 24 hours. Patrols have been stepped up in the area, which is bounded by the A58 Linkway West, A58 Linkway East, Parr Street, Shaw Street, Hall Street, Standish Street, College Street, Duke Street, A570 Boundary Road and Kirkland Street. Police officers have the power to direct people out of the area with orders not return for up to 48 hours,... Wesley Holmes
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